Tidal Bay

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf wine
gptkbp:acidity high
gptkbp:alcoholContent low
11% to 12%
gptkbp:aroma gptkb:apple
floral
lime
pear
gptkbp:availability limited international distribution
widely_available_in_Canada
gptkbp:awards Gold_Medal_at_the_All_Canadian_Wine_Championships
Best_White_Wine_at_the_Atlantic_Canadian_Wine_Awards
gptkbp:bottleSize screw cap
gptkbp:brewingProcess fermentation in stainless steel
aging on lees
gptkbp:characteristics dry
refreshing
crisp
medium-bodied
gptkbp:climate 8°C to 10°C
gptkbp:colors pale straw
gptkbp:cultural_significance promotes local tourism
represents regional terroir
symbol_of_Nova_Scotia's_wine_industry
gptkbp:flavorProfile citrus
herbaceous
stone fruit
gptkbp:food_options seafood
chicken
salads
gptkbp:grapeVarieties gptkb:Seyval_Blanc
Chardonnay
L'Acadie Blanc
https://www.w3.org/2000/01/rdf-schema#label Tidal Bay
gptkbp:label VQA_(Vintners_Quality_Alliance)_certified
gptkbp:legacy 2000
notable differences in flavor
gptkbp:market export
local consumption
gptkbp:notableWork gptkb:Gaspereau_Vineyards
Benjamin_Bridge
Domaine_de_Grand_Pré
Jost_Vineyards
L'Acadie_Vineyards
gptkbp:origin gptkb:Canada
gptkbp:primaryUser popular among white wine drinkers
gptkbp:productionCompany blending of different grape varieties
gptkbp:region gptkb:Nova_Scotia
gptkbp:sustainability biodynamic practices
organic_practices
gptkbp:type white wine