Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumplings
|
| gptkbp:createdBy |
steaming
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tianjin-style dumplings
|
| gptkbp:is_used_in |
vegetables
pork |
| gptkbp:isAttendedBy |
gptkb:Goubuli_baozi
|
| gptkbp:isAvailableIn |
frozen form
|
| gptkbp:isConsidered |
a snack
a street food a local delicacy a_staple_food comfort_food |
| gptkbp:isFoundIn |
Tianjin_restaurants
|
| gptkbp:isKnownFor |
rich flavor
its aroma thick skin juicy filling |
| gptkbp:isOftenAccompaniedBy |
soup
pickled vegetables |
| gptkbp:isOftenMadeWith |
gptkb:Chinese_New_Year
families cilantro family gatherings tofu celebrations green onions fresh ingredients wheat flour chopsticks sauces tea mushrooms carrots spicy sauce cabbage local spices special techniques lunar festivals |
| gptkbp:isOftenUsedIn |
festivals
banquets food markets |
| gptkbp:isPartOf |
gptkb:Tianjin_cuisine
Chinese_culinary_tradition |
| gptkbp:isPopularAmong |
tourists
winter months |
| gptkbp:isPopularIn |
restaurants
northern_China |
| gptkbp:isServedBy |
street food stalls
soy sauce bamboo steamers |
| gptkbp:isSimilarTo |
Jiaozi
|
| gptkbp:isUsedFor |
seafood
chicken handmade dough |
| gptkbp:originatesFrom |
gptkb:Tianjin,_China
|
| gptkbp:servingTemperature |
vinegar
chili oil |