Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:German
gptkb:fish |
| gptkbp:alsoKnownAs |
Thüringer Klöße
|
| gptkbp:category |
side dish
|
| gptkbp:cookingMethod |
boiled
|
| gptkbp:countryOfOrigin |
gptkb:Germany
|
| gptkbp:culturalSignificance |
traditional Sunday and holiday dish in Thuringia
|
| gptkbp:firstDocumented |
early 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Thuringian dumplings
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water garlic starch bread cubes |
| gptkbp:regionOfOrigin |
gptkb:Thuringia
|
| gptkbp:servedWith |
roast meats
gravy |
| gptkbp:texture |
soft
slightly sticky |
| gptkbp:traditionalFood |
gptkb:Thuringia
|
| gptkbp:bfsParent |
gptkb:Thuringian_cuisine
|
| gptkbp:bfsLayer |
4
|