|
gptkbp:instance_of
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gptkb:species
|
|
gptkbp:climate
|
humid tropical
|
|
gptkbp:common_name
|
cupuaçu
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:cooking_method
|
beverages
desserts
jams
chocolates
sauces
ice creams
|
|
gptkbp:cultivation
|
tropical regions
grafting
seed propagation
|
|
gptkbp:cultural_significance
|
used in traditional medicine
symbol of regional identity
important in Brazilian cuisine
|
|
gptkbp:discovery
|
described in 1824
|
|
gptkbp:diseases
|
fungal infections
bacterial wilt
|
|
gptkbp:exported_to
|
gptkb:Brazil
gptkb:Colombia
gptkb:Peru
|
|
gptkbp:family
|
gptkb:Malvaceae
|
|
gptkbp:flavor_profile
|
tropical fruit flavor
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_type
|
berry
large seeds
|
|
gptkbp:genus
|
gptkb:Theobroma
|
|
gptkbp:growth_habit
|
gptkb:tree
|
|
gptkbp:harvest_time
|
year-round
|
|
gptkbp:height
|
up to 20 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Theobroma grandiflorum
|
|
gptkbp:leaf_arrangement
|
alternate
|
|
gptkbp:leaf_shape
|
simple
|
|
gptkbp:market
|
growing demand
|
|
gptkbp:native_to
|
gptkb:tropical_rainforest
|
|
gptkbp:nutritional_value
|
rich in vitamins
high in fat
source of antioxidants
|
|
gptkbp:part_of
|
gptkb:fruit
|
|
gptkbp:pests
|
fruit flies
caterpillars
|
|
gptkbp:pollinators
|
bees
|
|
gptkbp:related_species
|
gptkb:Theobroma_bicolor
gptkb:Theobroma_cacao
Theobroma subincanum
|
|
gptkbp:research
|
studied for health benefits
studied for agricultural practices
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:uses
|
gptkb:cosmetics
gptkb:food
medicinal purposes
|
|
gptkbp:bfsParent
|
gptkb:Theobroma
|
|
gptkbp:bfsLayer
|
6
|