Theobroma bicolor

GPTKB entity

Statements (60)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Theobroma
gptkbp:breeding_season varies by region
gptkbp:class gptkb:Eudicots
gptkbp:climate tropical climate
humid tropical
resilient to climate change
gptkbp:common_name Bolivian cacao
gptkbp:community_impact supports local economies
gptkbp:conservation_status not evaluated
gptkbp:controls natural predators
gptkbp:cooking_method desserts
gptkbp:cultivation gptkb:military_officer
gptkb:Bolivia
tropical regions
gptkbp:cultural_practices ceremonial purposes
gptkbp:cultural_significance local traditions
gptkbp:edibility edible seeds
gptkbp:family gptkb:Malvaceae
gptkbp:flavor gptkb:fair
gptkbp:flower_color white to yellow
gptkbp:fruit_type brown
pod
cool and dry conditions
gptkbp:genetic_diversity high
cacao breeding programs
gptkbp:genus gptkb:Theobroma
gptkbp:growth_habit gptkb:tree
gptkbp:height up to 8 meters
4 to 8 meters
https://www.w3.org/2000/01/rdf-schema#label Theobroma bicolor
gptkbp:hunting_technique year-round
moderate
gptkbp:kingdom gptkb:Plantae
gptkbp:launch_date 3 to 4 meters apart
gptkbp:leaf_arrangement alternate
ovate
gptkbp:market growing
Bolivia, Peru
gptkbp:native_to gptkb:tree
gptkbp:nutritional_value rich in fat
gptkbp:order gptkb:Malvales
gptkbp:pests cacao pod borer
gptkbp:phylum gptkb:Angiosperms
gptkbp:pollinators midges
gptkbp:products gptkb:candy
gptkbp:propagation_method seeds
gptkbp:pruning necessary for growth
gptkbp:related_to gptkb:Theobroma_cacao
gptkbp:reproduction organic fertilizers
gptkbp:research_focus agricultural practices
gptkbp:research_interest cacao genetics
gptkbp:social_responsibility black pod disease
gptkbp:soil_type well-drained soil
gptkbp:sustainability shade-grown cultivation
gptkbp:symbiotic_relationships mycorrhizal fungi
gptkbp:threats deforestation
gptkbp:uses food production
gptkbp:values high