gptkbp:instance_of
|
gptkb:species
|
gptkbp:bfsLayer
|
5
|
gptkbp:bfsParent
|
gptkb:Theobroma
|
gptkbp:breeding_season
|
varies by region
|
gptkbp:class
|
gptkb:Eudicots
|
gptkbp:climate
|
tropical climate
humid tropical
resilient to climate change
|
gptkbp:common_name
|
Bolivian cacao
|
gptkbp:community_impact
|
supports local economies
|
gptkbp:conservation_status
|
not evaluated
|
gptkbp:controls
|
natural predators
|
gptkbp:cooking_method
|
desserts
|
gptkbp:cultivation
|
gptkb:military_officer
gptkb:Bolivia
tropical regions
|
gptkbp:cultural_practices
|
ceremonial purposes
|
gptkbp:cultural_significance
|
local traditions
|
gptkbp:edibility
|
edible seeds
|
gptkbp:family
|
gptkb:Malvaceae
|
gptkbp:flavor
|
gptkb:fair
|
gptkbp:flower_color
|
white to yellow
|
gptkbp:fruit_type
|
brown
pod
cool and dry conditions
|
gptkbp:genetic_diversity
|
high
cacao breeding programs
|
gptkbp:genus
|
gptkb:Theobroma
|
gptkbp:growth_habit
|
gptkb:tree
|
gptkbp:height
|
up to 8 meters
4 to 8 meters
|
https://www.w3.org/2000/01/rdf-schema#label
|
Theobroma bicolor
|
gptkbp:hunting_technique
|
year-round
moderate
|
gptkbp:kingdom
|
gptkb:Plantae
|
gptkbp:launch_date
|
3 to 4 meters apart
|
gptkbp:leaf_arrangement
|
alternate
ovate
|
gptkbp:market
|
growing
Bolivia, Peru
|
gptkbp:native_to
|
gptkb:tree
|
gptkbp:nutritional_value
|
rich in fat
|
gptkbp:order
|
gptkb:Malvales
|
gptkbp:pests
|
cacao pod borer
|
gptkbp:phylum
|
gptkb:Angiosperms
|
gptkbp:pollinators
|
midges
|
gptkbp:products
|
gptkb:candy
|
gptkbp:propagation_method
|
seeds
|
gptkbp:pruning
|
necessary for growth
|
gptkbp:related_to
|
gptkb:Theobroma_cacao
|
gptkbp:reproduction
|
organic fertilizers
|
gptkbp:research_focus
|
agricultural practices
|
gptkbp:research_interest
|
cacao genetics
|
gptkbp:social_responsibility
|
black pod disease
|
gptkbp:soil_type
|
well-drained soil
|
gptkbp:sustainability
|
shade-grown cultivation
|
gptkbp:symbiotic_relationships
|
mycorrhizal fungi
|
gptkbp:threats
|
deforestation
|
gptkbp:uses
|
food production
|
gptkbp:values
|
high
|