Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:historic_house
|
| gptkbp:architect |
gptkb:James_MacNaughton
|
| gptkbp:associatedWith |
gptkb:Longfellow's_Wayside_Inn
|
| gptkbp:builtBy |
gptkb:Henry_Ford
|
| gptkbp:builtYear |
1929
|
| gptkbp:features |
stone construction
overshot water wheel |
| https://www.w3.org/2000/01/rdf-schema#label |
The Wayside Inn Grist Mill
|
| gptkbp:listedOn |
gptkb:National_Register_of_Historic_Places_(as_part_of_Wayside_Inn_Historic_District)
|
| gptkbp:location |
gptkb:Sudbury,_Massachusetts
|
| gptkbp:openSeason |
spring to fall
|
| gptkbp:openToPublic |
yes
|
| gptkbp:operatedBy |
gptkb:The_Wayside_Inn
|
| gptkbp:produces |
cornmeal
whole wheat flour |
| gptkbp:provides |
water wheel
|
| gptkbp:purpose |
grinding grain
|
| gptkbp:restored |
gptkb:Henry_Ford
|
| gptkbp:touristAttraction |
yes
|
| gptkbp:usedBy |
Wayside Inn restaurant
|
| gptkbp:usedFor |
producing flour and cornmeal
|
| gptkbp:bfsParent |
gptkb:Longfellow's_Wayside_Inn
|
| gptkbp:bfsLayer |
7
|