Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Mary_Randolph
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:edition |
1860 edition
1831 edition |
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:hasRecipe |
gptkb:meat
dish okra soup pickled cucumbers beaten biscuits catfish soup peach marmalade |
| https://www.w3.org/2000/01/rdf-schema#label |
The Virginia House-Wife
|
| gptkbp:influenced |
American culinary tradition
|
| gptkbp:influencedBy |
Southern cooking
|
| gptkbp:ISBN |
9780807844607
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
documenting early 19th-century American recipes
first regional American cookbook |
| gptkbp:publicationDate |
1824
|
| gptkbp:publisher |
Davis & Force
|
| gptkbp:subject |
Southern cuisine
American cooking |
| gptkbp:bfsParent |
gptkb:Mary_Randolph
|
| gptkbp:bfsLayer |
7
|