The Taste of Country Cooking
GPTKB entity
Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Edna_Lewis
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Taste of Country Cooking
|
| gptkbp:influencedBy |
Edna Lewis's childhood experiences
|
| gptkbp:ISBN |
978-0394493497
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
influential in American culinary history
|
| gptkbp:publicationDate |
1976
|
| gptkbp:publisher |
gptkb:Alfred_A._Knopf
|
| gptkbp:setting |
Freetown, Virginia
|
| gptkbp:structure |
organized by seasons
|
| gptkbp:subject |
Southern cuisine
African-American cooking |
| gptkbp:bfsParent |
gptkb:African-American_cuisine
|
| gptkbp:bfsLayer |
5
|