Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birth_date |
1916-04-12
|
| gptkbp:cooking_method |
Traditional Southern cooking
|
| gptkbp:cuisine |
American cuisine
|
| gptkbp:death_date |
2016-02-13
|
| gptkbp:education |
gptkb:New_York_School_of_Interior_Design
|
| https://www.w3.org/2000/01/rdf-schema#label |
Edna Lewis
|
| gptkbp:image |
https://upload.wikimedia.org/wikipedia/commons/3/3e/ Edna_ Lewis.jpg
|
| gptkbp:influenced_by |
Her grandmother
|
| gptkbp:influences |
African American culinary traditions
|
| gptkbp:known_for |
Southern cuisine
|
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notable_works |
The Taste of Country Cooking
|
| gptkbp:occupation |
gptkb:Author
|
| gptkbp:place_of_birth |
gptkb:Freetown,_Virginia
|
| gptkbp:place_of_death |
gptkb:Washington,_D._C.
|
| gptkbp:restaurant |
gptkb:Cafe_Nicholson
|
| gptkbp:spouse |
gptkb:George_Lewis
|
| gptkbp:website |
http://www.ednalewis.com
|
| gptkbp:bfsParent |
gptkb:Soul_Food
|
| gptkbp:bfsLayer |
5
|