|
gptkbp:instance_of
|
gptkb:Chef
|
|
gptkbp:bfsLayer
|
8
|
|
gptkbp:bfsParent
|
gptkb:The_Southern_Foodways_Alliance
|
|
gptkbp:aims_to
|
Southern food culture
|
|
gptkbp:associated_with
|
gptkb:Southern_Foodways_Alliance
|
|
gptkbp:author
|
gptkb:The_Southern_Foodways_Alliance
|
|
gptkbp:celebrates
|
Southern heritage
|
|
gptkbp:collaborations
|
gptkb:project
|
|
gptkbp:contains
|
cooking techniques
recipes
|
|
gptkbp:distribution
|
book retailers
|
|
gptkbp:editor
|
gptkb:John_T._Edge
|
|
gptkbp:features
|
personal stories
food history
interviews with chefs
|
|
gptkbp:focus
|
Southern cuisine
|
|
gptkbp:genre
|
gptkb:festival
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Southern Foodways Alliance Cookbook
|
|
gptkbp:includes
|
gptkb:historical_event
gptkb:Photographer
|
|
gptkbp:influenced_by
|
Southern culinary traditions
|
|
gptkbp:is_available_in
|
digital format
print format
|
|
gptkbp:is_available_on
|
libraries
|
|
gptkbp:is_celebrated_in
|
diversity of recipes
|
|
gptkbp:is_cited_in
|
food scholars
|
|
gptkbp:is_documented_in
|
academic studies
|
|
gptkbp:is_influential_in
|
food activism
|
|
gptkbp:is_part_of
|
culinary heritage preservation
Southern Foodways Alliance project
Southern food movement
|
|
gptkbp:is_popular_in
|
home cooks
|
|
gptkbp:is_promoted_by
|
events
|
|
gptkbp:is_recognized_by
|
food critics
|
|
gptkbp:is_referenced_in
|
food literature
|
|
gptkbp:is_reviewed_by
|
culinary magazines
|
|
gptkbp:is_supported_by
|
donations
|
|
gptkbp:is_used_in
|
culinary education
|
|
gptkbp:isbn
|
978-0820325864
|
|
gptkbp:language
|
English
|
|
gptkbp:notable_for
|
community engagement
|
|
gptkbp:notable_recipients
|
Various chefs
|
|
gptkbp:page_count
|
320
|
|
gptkbp:promotes
|
regional ingredients
|
|
gptkbp:provides
|
cultural insights
|
|
gptkbp:published_by
|
gptkb:University_of_Georgia_Press
|
|
gptkbp:published_year
|
gptkb:2013
|
|
gptkbp:target_audience
|
food enthusiasts
|