Statements (54)
Predicate | Object |
---|---|
gptkbp:instanceOf |
organization
|
gptkbp:activities |
community events
scholarships oral histories film projects |
gptkbp:advocatesFor |
sustainable food practices
food equity |
gptkbp:affiliation |
gptkb:University_of_Mississippi
|
gptkbp:celebrates |
food traditions
|
gptkbp:collaborates_with |
chefs
scholars nonprofits food writers |
gptkbp:conducts |
research
|
gptkbp:documentType |
food stories
|
gptkbp:encourages |
community engagement
culinary tourism culinary_innovation |
gptkbp:engagesIn |
local communities
|
gptkbp:explores |
food history
|
gptkbp:features |
food writers
Southern_chefs |
gptkbp:focus |
gptkb:Southern_cuisine
|
gptkbp:founded |
1999
|
gptkbp:founder |
John T. Edge
|
gptkbp:has_a |
food enthusiasts
|
gptkbp:has_partnerships_with |
universities
|
gptkbp:headquarters |
gptkb:Oxford,_Mississippi
|
gptkbp:highlights |
regional ingredients
|
gptkbp:hostedBy |
numerous events
|
gptkbp:hosts |
workshops
food festivals |
https://www.w3.org/2000/01/rdf-schema#label |
Southern Foodways Alliance
|
gptkbp:is_a_member_of |
gptkb:Slow_Food_USA
|
gptkbp:is_involved_in |
community outreach
food activism |
gptkbp:is_known_for |
food storytelling
|
gptkbp:is_recognized_for |
gptkb:James_Beard_Foundation
|
gptkbp:mission |
document_and_celebrate_the_diverse_food_cultures_of_the_American_South
|
gptkbp:notable_event |
gptkb:Southern_Foodways_Symposium
|
gptkbp:offers |
educational programs
|
gptkbp:organizes |
culinary tours
|
gptkbp:participatesIn |
conferences
|
gptkbp:produces |
documentaries
|
gptkbp:promotes |
cultural heritage
diversity in food culture Southern_hospitality |
gptkbp:provides |
grants
|
gptkbp:publishes |
Southern Foodways Alliance Journal
|
gptkbp:receives_funding_from |
grants
|
gptkbp:supports |
local farmers
cultural preservation food justice initiatives |
gptkbp:website |
southernfoodways.org
|