Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:tourist_attraction
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Four_Seasons_Hotels_and_Resorts
|
| gptkbp:affiliation |
gptkb:Relais_&_Châteaux_International
|
| gptkbp:annual_event |
Gourmet Festival
|
| gptkbp:awards |
gptkb:World's_Best_Awards
|
| gptkbp:benefits |
exclusive offers
|
| gptkbp:brand |
gptkb:archaeological_site
authenticity excellence human connection passion for food |
| gptkbp:community_involvement |
supporting local communities
|
| gptkbp:criteria |
independent hotels and restaurants
|
| gptkbp:cuisine |
local cuisine
|
| gptkbp:events |
food festivals
wine tastings cooking classes culinary workshops gourmet dinners |
| gptkbp:focus |
fine dining
|
| gptkbp:founded |
gptkb:1954
|
| gptkbp:founder |
gptkb:Alain_Ducasse
|
| gptkbp:global_presence |
60 countries
|
| gptkbp:headquarters |
gptkb:Paris,_France
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Relais & Châteaux
|
| gptkbp:inspiration |
local traditions
seasonal ingredients artisanal techniques culinary heritage regional flavors |
| gptkbp:language |
cultural immersion
|
| gptkbp:marketing_strategy |
luxury branding
|
| gptkbp:members |
580
|
| gptkbp:partnerships |
gptkb:beer
local artisans chefs tourism boards |
| gptkbp:philosophy |
sustainable tourism
cultural preservation culinary excellence guest satisfaction art of hospitality |
| gptkbp:recognizes |
gptkb:Michelin_stars
|
| gptkbp:services |
personalized guest experiences
|
| gptkbp:social_media_presence |
active on Facebook
active on Instagram active on Twitter |
| gptkbp:sustainability_initiatives |
environmental responsibility
|
| gptkbp:type |
luxury hospitality
|
| gptkbp:visitors |
affluent travelers
|
| gptkbp:website |
relaischateaux.com
|