The Oxford Companion to Cheese
GPTKB entity
Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:awards |
James Beard Award nominee
|
| gptkbp:countryOfPublication |
gptkb:United_States
|
| gptkbp:editor |
gptkb:Catherine_Donnelly
|
| gptkbp:genre |
reference
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Oxford Companion to Cheese
|
| gptkbp:ISBN |
9780199330881
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
comprehensive encyclopedia of cheese
|
| gptkbp:numberOfContributors |
over 325
|
| gptkbp:pages |
888
|
| gptkbp:publicationDate |
2016
|
| gptkbp:publisher |
gptkb:Oxford_University_Press
|
| gptkbp:series |
gptkb:Oxford_Companions
|
| gptkbp:subject |
gptkb:cheese
|
| gptkbp:bfsParent |
gptkb:Catherine_Donnelly
|
| gptkbp:bfsLayer |
7
|