|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4% to 5% ABV
|
|
gptkbp:aroma
|
gptkb:chocolate
gptkb:coffee
Caramel
|
|
gptkbp:brewing_process
|
Top fermentation
|
|
gptkbp:carbonation
|
Moderate
|
|
gptkbp:color
|
Dark brown to black
|
|
gptkbp:cultural_significance
|
Irish culture
Pub culture
|
|
gptkbp:distillery_location
|
gptkb:Dublin
gptkb:Galway
gptkb:Belfast
gptkb:Cork
gptkb:Limerick
|
|
gptkbp:events
|
gptkb:St._Patrick's_Day
Beer festivals
|
|
gptkbp:first_brewed
|
gptkb:18th_century
|
|
gptkbp:flavor
|
Roasted malt
|
|
gptkbp:flavor_profile
|
gptkb:Sweet
gptkb:bitter
|
|
gptkbp:historical_event
|
Exported worldwide
Associated with Irish identity
Gained popularity in the 19th century
Originally brewed as a porter
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Original Irish Stout
|
|
gptkbp:is_popular_in
|
gptkb:Ireland
gptkb:United_Kingdom
|
|
gptkbp:key_ingredient
|
gptkb:Hops
gptkb:Water
gptkb:wheat
gptkb:yeast
|
|
gptkbp:notable_products
|
gptkb:Guinness
gptkb:Beamish
Murphy's
|
|
gptkbp:origin
|
gptkb:Ireland
|
|
gptkbp:pairing
|
Chocolate desserts
Stews
|
|
gptkbp:served_in
|
Pint glass
Nitro can
|
|
gptkbp:serving_temperature
|
5-7 ° C
|
|
gptkbp:side_effect
|
Excessive consumption can lead to health issues
Moderate consumption may have health benefits
|
|
gptkbp:style
|
gptkb:craft_beer
Dry stout
Sweet stout
Oatmeal stout
Nitro stout
|
|
gptkbp:texture
|
gptkb:Smooth
Creamy
|
|
gptkbp:type
|
gptkb:craft_beer
|
|
gptkbp:bfsParent
|
gptkb:Guinness_Brewery
|
|
gptkbp:bfsLayer
|
5
|