The Noma Guide to Fermentation
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:David_Zilber
gptkb:René_Redzepi |
| gptkbp:award |
gptkb:James_Beard_Foundation_Book_Award
|
| gptkbp:basedOn |
gptkb:Noma_restaurant_fermentation_lab
|
| gptkbp:countryOfOrigin |
gptkb:Denmark
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Noma Guide to Fermentation
|
| gptkbp:ISBN |
9781579657185
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
ebook |
| gptkbp:pages |
456
|
| gptkbp:publicationDate |
2018
|
| gptkbp:publisher |
gptkb:Artisan
|
| gptkbp:subject |
cooking
fermentation |
| gptkbp:bfsParent |
gptkb:David_Zilber
|
| gptkbp:bfsLayer |
6
|