Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cookbook
|
| gptkbp:author |
gptkb:Jean_Anderson
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contains |
seafood dishes
international cuisine salads snacks desserts meat dishes sauces pasta dishes soups breads appetizers vegetarian dishes casseroles holiday recipes grilling recipes breakfast dishes main dishes |
| gptkbp:cookingMethod |
gptkb:American_cuisine
international cuisine |
| gptkbp:features |
nutritional information
traditional recipes meal planning preparation time cooking methods kitchen equipment regional recipes healthy recipes ingredient substitutions seasonal recipes serving size family-friendly recipes budget-friendly recipes quick recipes cooking for large groups cooking for one leftover recipes cooking for special diets cooking for beginners cooking for kids tips and techniques modern recipes classic recipes entertaining recipes cooking time comfort_food_recipes |
| gptkbp:genre |
cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
The New Doubleday Cookbook
|
| gptkbp:ISBN |
978-0385480070
|
| gptkbp:language |
English
|
| gptkbp:pageCount |
800
|
| gptkbp:publishedBy |
gptkb:Doubleday
|
| gptkbp:releaseYear |
1996
|
| gptkbp:targetAudience |
home cooks
|