|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
12 years
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:barrel_type
|
minimum 12 years
|
|
gptkbp:bottle_size
|
750 ml
glass bottle
|
|
gptkbp:bottling_date
|
varies
non-chill filtered
|
|
gptkbp:cask_type
|
no
American oak
European oak
|
|
gptkbp:color
|
golden
caramel coloring added
|
|
gptkbp:country_of_origin
|
gptkb:Scotland
|
|
gptkbp:distillation_process
|
pot still
twice distilled
|
|
gptkbp:distillery_location
|
1824
|
|
gptkbp:finish
|
warm
long
satisfying
|
|
gptkbp:first_edition
|
no
|
|
gptkbp:first_released
|
gptkb:2004
|
|
gptkbp:flavor_profile
|
gptkb:oak
gptkb:spice
vanilla
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Macallan Fine Oak
|
|
gptkbp:label
|
gptkb:The_Macallan
|
|
gptkbp:parent_company
|
gptkb:Edrington_Group
|
|
gptkbp:price_range
|
$50 -$100
|
|
gptkbp:produced_by
|
gptkb:The_Macallan_Distillery
|
|
gptkbp:region
|
gptkb:Speyside
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:serving_suggestion
|
on the rocks
neat
with water
|
|
gptkbp:social_media
|
@themacallan
|
|
gptkbp:tasting_notes
|
gptkb:honey
gptkb:chocolate
gptkb:complex
citrus
floral
rich
fruity
smooth
nutty
toffee
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:website
|
www.themacallan.com
|
|
gptkbp:bfsParent
|
gptkb:the_Macallan_distillery
|
|
gptkbp:bfsLayer
|
5
|