Properties (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Nutrition Guide
|
| gptkbp:aimsTo |
Improve dietary habits
|
| gptkbp:designedBy |
gptkb:Harvard_T.H._Chan_School_of_Public_Health
|
| gptkbp:encourages |
Diverse food choices
|
| gptkbp:focusesOn |
Balanced diet
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Healthy Eating Plate
|
| gptkbp:includes |
Fruits
Whole grains Vegetables Processed foods Healthy proteins Sugary drinks |
| gptkbp:isAccessibleBy |
General public
|
| gptkbp:isAttendedBy |
Visual aids
|
| gptkbp:isAvailableIn |
Cultural diets
Harvard's_website |
| gptkbp:isAvenueFor |
School programs
Individual needs |
| gptkbp:isBasedOn |
Scientific research
Nutritional science |
| gptkbp:isCriticizedFor |
Lack of specific food examples
|
| gptkbp:isDesignedFor |
Reduce chronic diseases
|
| gptkbp:isDiscussedIn |
Media articles
Health literature |
| gptkbp:isEvaluatedBy |
Effectiveness
Nutrition experts |
| gptkbp:isExaminedBy |
Online resources
|
| gptkbp:isInfluencedBy |
gptkb:Mediterranean_diet
|
| gptkbp:isInformedBy |
Dietary guidelines
|
| gptkbp:isPartOf |
Nutrition education
Nutrition policy Healthy Eating Initiative Healthy lifestyle recommendations |
| gptkbp:isPromotedBy |
Community organizations
Health professionals Health fairs |
| gptkbp:isPromotedThrough |
Social media campaigns
Workshops Public health campaigns |
| gptkbp:isRecognizedFor |
Adults
Children Dietitians |
| gptkbp:isReferencedBy |
Health professionals
|
| gptkbp:isReferencedIn |
Health guidelines
|
| gptkbp:isSimilarTo |
gptkb:MyPlate
|
| gptkbp:isSupportedBy |
Government agencies
Research studies Health organizations Clinical studies |
| gptkbp:isUpdatedBy |
2020
|
| gptkbp:isUsedBy |
Nutritionists
Educate about nutrition |
| gptkbp:isUsedFor |
Public health education
Meal planning |
| gptkbp:isUsedIn |
Educational materials
Nutrition classes |
| gptkbp:promotes |
Healthy fats
|
| gptkbp:providesGuidanceOn |
Portion sizes
|
| gptkbp:wasAffecting |
2011
|