Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Richard_Olney
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:edition |
2010 reissue
1974 edition |
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
influential in American understanding of French cooking
|
| gptkbp:publicationDate |
1970
|
| gptkbp:publisher |
gptkb:David_White
|
| gptkbp:subject |
gptkb:French_cuisine
|
| gptkbp:bfsParent |
gptkb:Richard_Olney
|
| gptkbp:bfsLayer |
6
|
| http://www.w3.org/2000/01/rdf-schema#label |
The French Menu Cookbook
|