The Four Seasons Restaurant

GPTKB entity

Statements (69)
Predicate Object
gptkbp:instance_of gptkb:restaurant
gptkbp:architect gptkb:Philip_Johnson
gptkbp:associated_with business meetings
gptkbp:awards gptkb:Michelin_stars
gptkbp:capacity 200 guests
gptkbp:character_appearance business casual
gptkbp:client gptkb:celebrities
gptkbp:cuisine gptkb:Native_American_tribe
gptkb:Alfred_Portale
seasonal dishes
gptkbp:famous_dish gptkb:dessert
gptkb:film
gluten-free options
vegetarian options
vegan options
pasta dishes
wine pairings
seasonal vegetables
pasta primavera
grilled fish
pork belly
foie gras
crème brûlée
tasting menu
seafood platter
chocolate cake
charcuterie board
crab cakes
caviar
artisanal bread
cheese selection
seasonal fruit
shrimp cocktail
soup of the day
tuna tartare
duck confit
beet salad
lobster salad
short ribs
sorbet selection
rack of lamb
beef Wellington
dessert cart
risotto.
salad selection
gptkbp:features private dining rooms
gptkbp:founded gptkb:1959
gptkbp:founder gptkb:Joe_Baum
gptkbp:has_menu_item seasonally changing menu
gptkbp:has_style luxurious
https://www.w3.org/2000/01/rdf-schema#label The Four Seasons Restaurant
gptkbp:influenced_by gptkb:product
New York dining culture
gptkbp:interior_features gptkb:Richard_Meier
gptkbp:is_influential_in culinary trends
gptkbp:location gptkb:Borough
gptkbp:membership recommended
gptkbp:notable_event dinner service
lunch service
gptkbp:notable_for fine dining
gptkbp:opened gptkb:2019
gptkb:2021
gptkbp:operated_by gptkb:Four_Seasons_Hotels_and_Resorts
gptkbp:partnership local farms
gptkbp:sustainability farm-to-table sourcing
gptkbp:youth_club full-service bar
gptkbp:bfsParent gptkb:Mark_Roth
gptkb:Mark_Rothko
gptkbp:bfsLayer 4