Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Dione_Lucas
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:format |
gptkb:print
|
| gptkbp:influencedBy |
Le Cordon Bleu cooking school
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
introduction of French cooking techniques to American home cooks
|
| gptkbp:pages |
288
|
| gptkbp:publicationYear |
1947
|
| gptkbp:publisher |
gptkb:Little,_Brown_and_Company
|
| gptkbp:subject |
gptkb:French_cuisine
|
| gptkbp:bfsParent |
gptkb:Dione_Lucas
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Cordon Bleu Cook Book
|