Statements (14)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:cookbook
|
gptkbp:author |
gptkb:Dione_Lucas
|
gptkbp:countryOfOrigin |
gptkb:United_States
|
gptkbp:format |
gptkb:print
|
https://www.w3.org/2000/01/rdf-schema#label |
The Cordon Bleu Cook Book
|
gptkbp:influencedBy |
Le Cordon Bleu cooking school
|
gptkbp:language |
English
|
gptkbp:notableFor |
introduction of French cooking techniques to American home cooks
|
gptkbp:pages |
288
|
gptkbp:publicationYear |
1947
|
gptkbp:publisher |
gptkb:Little,_Brown_and_Company
|
gptkbp:subject |
gptkb:French_cuisine
|
gptkbp:bfsParent |
gptkb:Dione_Lucas
|
gptkbp:bfsLayer |
6
|