The Cooking and Hospitality Institute of Chicago
GPTKB entity
Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:accreditation |
gptkb:Accrediting_Commission_of_Career_Schools_and_Colleges
|
| gptkbp:affiliation |
gptkb:Le_Cordon_Bleu
|
| gptkbp:alumni |
Mentorship programs
Networking events Job fairs Active alumni association |
| gptkbp:campus_facilities |
Approximately 500 students
|
| gptkbp:campusFacilities |
Urban
|
| gptkbp:community_involvement |
Charity events
Sustainability initiatives Food drives Workshops for local schools Culinary_competitions |
| gptkbp:educational_programs |
Diploma
Associate degree |
| gptkbp:events |
Workshops
Open house events Fundraising events Guest chef dinners Culinary_showcases |
| gptkbp:facilities |
Classrooms
Event space State-of-the-art kitchens Baking labs Dining room for student-run restaurant |
| gptkbp:faculty |
Industry professionals
Guest instructors Experienced chefs |
| gptkbp:focus_area |
Baking and pastry arts
Restaurant management Food service management Catering management Culinary_arts |
| gptkbp:founded |
1995
|
| gptkbp:gameLength |
6 to 24 months
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Cooking and Hospitality Institute of Chicago
|
| gptkbp:language_of_instruction |
English
|
| gptkbp:location |
gptkb:Chicago
|
| gptkbp:notable_alumni |
Chef Graham Elliot
Chef Rick Bayless |
| gptkbp:offers |
Hospitality management programs
Culinary_arts_programs |
| gptkbp:partnerships |
Local restaurants
Hospitality industry leaders |
| gptkbp:studentSupportServices |
Internship opportunities
Tutoring services Advising services Financial aid options Career placement assistance |
| gptkbp:type |
Private institution
|
| gptkbp:website |
www.chicagoinstitute.com
|