Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:focusesOn |
locally sourced ingredients
|
| gptkbp:foundedBy |
gptkb:Ayr_Muir
|
| gptkbp:foundedIn |
2008
|
| gptkbp:headquartersLocation |
gptkb:Cambridge,_Massachusetts
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Clover Food Lab
|
| gptkbp:industry |
food service
|
| gptkbp:notableFor |
sustainable practices
fast-casual dining innovative menu partnerships with local farms seasonal menu changes |
| gptkbp:operates |
food trucks
brick-and-mortar restaurants |
| gptkbp:servesCuisine |
vegetarian
vegan |
| gptkbp:website |
https://www.cloverfoodlab.com/
|
| gptkbp:bfsParent |
gptkb:MIT_Cambridge_campus
|
| gptkbp:bfsLayer |
5
|