Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
18 Kau U Fong, Central, Hong Kong
|
| gptkbp:awardReceived |
gptkb:Asia's_50_Best_Restaurants
|
| gptkbp:cuisine |
gptkb:Cantonese
|
| gptkbp:foundedBy |
gptkb:Danny_Yip
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Chairman (restaurant)
|
| gptkbp:locatedIn |
gptkb:Hong_Kong
|
| gptkbp:MichelinStar |
1
|
| gptkbp:notableDish |
Steamed Flower Crab with Aged Shaoxing Wine
|
| gptkbp:opened |
2009
|
| gptkbp:rankedWorldNo1 |
Asia's 50 Best Restaurants 2021
|
| gptkbp:bfsParent |
gptkb:Danny_Yip
|
| gptkbp:bfsLayer |
7
|