Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Tortilla_Chips
|
| gptkbp:color |
gptkb:white
|
| gptkbp:cooking_method |
boiling
baking roasting steaming |
| gptkbp:cooking_time |
gptkb:medium
|
| gptkbp:cultivation |
commercial farming
|
| gptkbp:developed_by |
gptkb:Luther_Burbank
|
| gptkbp:disease_resistance |
moderate
|
| gptkbp:dividend_yield |
high
|
| gptkbp:first_introduced |
1902
|
| gptkbp:flavor_profile |
mild
|
| gptkbp:flowering_season |
summer
|
| gptkbp:food_and_beverage |
good for salads
excellent for baking excellent for frying excellent for mashing good for baked potato good for casseroles good for chips good for curries good for gratins good for hash browns good for potato bake good for potato casserole good for potato chips good for potato dumplings good for potato fries good for potato gratin good for potato pancakes good for potato salad good for potato salad. good for potato skins good for potato soup good for potato wedges good for soups good for stews good for wedges |
| gptkbp:harvest_time |
late summer
|
| gptkbp:hatching_time |
gptkb:spring
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Burbank Potato
|
| gptkbp:is_popular_in |
gptkb:Canada
gptkb:North_America gptkb:United_States |
| gptkbp:market_position |
year-round
|
| gptkbp:nutritional_value |
high in carbohydrates
low in fat source of vitamin C |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:pests |
moderate
|
| gptkbp:skin_color |
light brown
|
| gptkbp:storage |
long
|
| gptkbp:texture |
fluffy
|
| gptkbp:uses |
frying
baking mashed potatoes |
| gptkbp:bfsParent |
gptkb:Luther_Burbank
|
| gptkbp:bfsLayer |
6
|