The Burbank Plum

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:fairy_tales
gptkbp:color gptkb:yellow
gptkbp:cooking_method pies
jams
can be roasted
tarts
can be frozen
can be dried
can be used in desserts
can be canned
can be used in sauces
can be used in marinades
can be used in salads
can be pureed
can be used in smoothies
can be stewed
can be used in dressings
can be fermented
can be juiced
can be used in chutneys
can be used in salsas
can be used in glazes
gptkbp:cultivar gptkb:Prunus_domestica
gptkbp:cultivation requires full sun
prefers well-drained soil
needs regular watering
gptkbp:developed_by gptkb:Luther_Burbank
gptkbp:disease_resistance moderate
gptkbp:flower_color gptkb:white
gptkbp:flowering_season gptkb:spring
August to September
gptkbp:fruit_type gptkb:medium
purple
round
gptkbp:harvest_time late summer
gptkbp:has_skin smooth
gptkbp:height up to 20 feet
https://www.w3.org/2000/01/rdf-schema#label The Burbank Plum
gptkbp:leaf_color gptkb:green
gptkbp:leaf_shape deciduous
ovate
up to 15 feet
gptkbp:nutritional_value high in vitamins
low in calories
high in fiber
gptkbp:originated_in gptkb:United_States
gptkbp:pests moderate
gptkbp:pollinators self-pollinating
gptkbp:pruning annual pruning recommended
gptkbp:storage refrigerate for freshness
gptkbp:taste gptkb:sweet
gptkbp:uses gptkb:cooking
preserves
fresh eating
gptkbp:zone 5-9
gptkbp:bfsParent gptkb:Luther_Burbank
gptkbp:bfsLayer 6