|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Giesen_Wines
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
low to medium
|
|
gptkbp:aroma
|
gptkb:physicist
cherry
raspberry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:average_temperature
|
68-72° F
|
|
gptkbp:awards
|
Gold Medal Winner
|
|
gptkbp:bottle_size
|
gptkb:Bordeaux
750ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:food_pairing
|
charcuterie board
mushroom risotto
cheese.
grilled salmon
pork tenderloin.
vegetable dishes.
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:Napa_Valley
Estate Vineyard
family-owned.
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Brothers Pinot Noir
|
|
gptkbp:label
|
modern
black and gold
Elegant and refined.
|
|
gptkbp:legacy
|
gptkb:2015
gptkb:2020
|
|
gptkbp:length
|
12 months
French oak
|
|
gptkbp:lifespan
|
5-7 years
|
|
gptkbp:notable_for
|
gptkb:John_Doe
fermentation
aging in oak barrels
dry.
fruit-forward.
|
|
gptkbp:pairing
|
gptkb:dish
gptkb:fish
poultry
|
|
gptkbp:price_range
|
$20-$30
|
|
gptkbp:produced_by
|
5000 cases
|
|
gptkbp:producer
|
The Brothers Winery
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:release_date
|
March 2021
|
|
gptkbp:serving_temperature
|
55-60° F
|
|
gptkbp:sustainability
|
organic practices
|
|
gptkbp:tasting_notes
|
Complex layers.
Bright acidity.
Lingering finish.
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:user_reviews
|
4.5/5
|
|
gptkbp:website
|
www.thebrotherswinery.com
|
|
gptkbp:youth_club
|
available.
|