The Best American Food Writing 2015
GPTKB entity
Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:anthology
|
| gptkbp:available_at |
gptkb:online_retailers
libraries bookstores |
| gptkbp:contains_essays_on |
various authors
|
| gptkbp:edited_by |
gptkb:Ruth_Reichl
|
| gptkbp:focuses_on |
food writing
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Best American Food Writing 2015
|
| gptkbp:includes |
notable essays
|
| gptkbp:is_available_in |
gptkb:e_Book
print format |
| gptkbp:is_cited_in |
gptkb:literary_criticism
food journalism culinary studies |
| gptkbp:is_influential_in |
culinary arts
literary circles food writing community |
| gptkbp:is_notable_for |
critical acclaim
reader engagement exploration of identity depth of analysis cultural relevance originality of thought variety of styles editorial selection relevance to contemporary issues engaging narratives thematic coherence exploration of innovation exploration of tradition exploration of globalization exploration of sustainability |
| gptkbp:is_part_of |
annual series
food literature |
| gptkbp:is_recognized_for |
literary quality
diversity of voices insightful perspectives |
| gptkbp:is_reviewed_by |
various publications
|
| gptkbp:is_used_in |
academic courses
|
| gptkbp:isbn |
978-0544570123
|
| gptkbp:language |
English
|
| gptkbp:notable_contributor |
gptkb:Journalist
chefs food bloggers food writers |
| gptkbp:page_count |
288
|
| gptkbp:part_of |
gptkb:The_Best_American_series
|
| gptkbp:published_by |
gptkb:Houghton_Mifflin_Harcourt
|
| gptkbp:published_in |
gptkb:2015
|
| gptkbp:topics |
food trends
food history culinary culture food criticism |
| gptkbp:bfsParent |
gptkb:Elizabeth_Gilbert
|
| gptkbp:bfsLayer |
5
|