|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Babe:_Pig_in_the_City
|
|
gptkbp:average_temperature
|
medium rare
|
|
gptkbp:benefits
|
high in omega-3 fatty acids
|
|
gptkbp:body_style
|
streamlined
|
|
gptkbp:color
|
gptkb:red
blue on top, silver on bottom
|
|
gptkbp:conservation_efforts
|
marine protected areas
|
|
gptkbp:conservation_status
|
Endangered
|
|
gptkbp:cooking_method
|
grilling
|
|
gptkbp:cuisine
|
varied globally
|
|
gptkbp:cultural_significance
|
sushi and sashimi
|
|
gptkbp:diet
|
gptkb:product
|
|
gptkbp:environmental_impact
|
habitat changes
|
|
gptkbp:family
|
gptkb:Scombridae
|
|
gptkbp:fishing_regulations
|
varies by region
ecosystem balance
trolling
ancient practices
purse seine
longlining
strict quotas
dependent on catch
important for coastal economies
|
|
gptkbp:genetic_diversity
|
low
|
|
gptkbp:habitat
|
gptkb:Gulf_of_Mexico
gptkb:beach
coastal waters
open ocean
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Atlantic Bluefin Tuna
|
|
gptkbp:is_aimed_at
|
other species
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:length
|
3 meters
|
|
gptkbp:lifespan
|
up to 40 years
|
|
gptkbp:migration
|
seasonal
long-distance migratory fish
|
|
gptkbp:order
|
gptkb:Perciformes
|
|
gptkbp:population_trend
|
gptkb:significant
|
|
gptkbp:predators
|
gptkb:sharks
|
|
gptkbp:range
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:related_species
|
other tuna species
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research
|
ongoing studies
|
|
gptkbp:research_focus
|
marine biology
|
|
gptkbp:scientific_name
|
gptkb:Thunnus_thynnus
|
|
gptkbp:size
|
around 2 meters
|
|
gptkbp:species
|
increasingly farmed
|
|
gptkbp:speed
|
up to 75 km/h
|
|
gptkbp:symbiotic_relationships
|
none known
|
|
gptkbp:symbolism
|
gptkb:Japan
|
|
gptkbp:threats
|
overfishing
|
|
gptkbp:traded_on
|
popular in public aquariums
|
|
gptkbp:values
|
high
very high
|
|
gptkbp:weight
|
680 kg
|
|
gptkbp:wildlife
|
CITES Appendix I
|