The Art of Modern Chinese Cooking (book)
GPTKB entity
Statements (12)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
Yan-kit So
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:ISBN |
9780394543996
|
| gptkbp:language |
English
|
| gptkbp:publicationYear |
1987
|
| gptkbp:publisher |
gptkb:Knopf
|
| gptkbp:subject |
gptkb:Chinese_cuisine
|
| gptkbp:bfsParent |
gptkb:Jeremy_Leung
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Art of Modern Chinese Cooking (book)
|