|
gptkbp:instance_of
|
gptkb:book
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:The_Tim_Ferriss_Show
gptkb:Tim_Ferriss
gptkb:The_4-Hour_Workweek
|
|
gptkbp:adaptation
|
workshops
online courses
|
|
gptkbp:adapted_into
|
online courses
various diets
|
|
gptkbp:author
|
gptkb:Tim_Ferriss
|
|
gptkbp:awards
|
gptkb:none
|
|
gptkbp:contains
|
gptkb:Photographer
advanced techniques
international cuisine
personal anecdotes
food preservation methods
food science
cooking techniques
cultural insights
recipes
success stories
nutritional advice
meal plans
tips for beginners
cooking challenges
seasonal recipes
cooking hacks
time-saving techniques
budget-friendly meals
learning strategies
kitchen tips
gourmet recipes
|
|
gptkbp:contributed_to
|
gptkb:personal_development
culinary education
lifestyle improvement
|
|
gptkbp:features
|
gptkb:painting
gptkb:technique
interviews with experts
step-by-step guides
|
|
gptkbp:focus
|
cooking skills
learning techniques
lifestyle design
learning to cook
|
|
gptkbp:format
|
gptkb:book
ebook
hardcover
|
|
gptkbp:genre
|
gptkb:festival
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The 4-Hour Chef
|
|
gptkbp:illustrated_by
|
gptkb:battle
|
|
gptkbp:includes
|
meal plans
|
|
gptkbp:influenced
|
self-help literature
cooking community
|
|
gptkbp:influences
|
self-improvement
Tim Ferriss's experiences
|
|
gptkbp:inspired
|
culinary schools
cooking shows
|
|
gptkbp:inspired_by
|
gptkb:The_4-Hour_Workweek
|
|
gptkbp:is_aimed_at
|
beginners
|
|
gptkbp:is_associated_with
|
Tim Ferriss's philosophy
|
|
gptkbp:is_available_in
|
gptkb:book
ebook
hardcover
|
|
gptkbp:is_available_on
|
gptkb:Google_Play_Books
gptkb:Barnes_&_Noble
gptkb:Apple_Books
gptkb:book
|
|
gptkbp:is_celebrated_in
|
its comprehensive content
|
|
gptkbp:is_cited_in
|
academic studies
cooking blogs
|
|
gptkbp:is_considered_as
|
a guide
a resource
some as a bestseller
|
|
gptkbp:is_criticized_for
|
its unconventional methods
|
|
gptkbp:is_discussed_in
|
gptkb:podcasts
forums
self-help literature
|
|
gptkbp:is_evaluated_by
|
its practical advice
|
|
gptkbp:is_featured_in
|
gptkb:documentaries
|
|
gptkbp:is_influenced_by
|
culinary traditions
|
|
gptkbp:is_noted_for
|
its unique perspective
|
|
gptkbp:is_part_of
|
gptkb:Tim_Ferriss's_brand
gptkb:personal_development
|
|
gptkbp:is_popular_in
|
food enthusiasts
|
|
gptkbp:is_promoted_by
|
social media
|
|
gptkbp:is_referenced_in
|
gptkb:book_series
cooking competitions
|
|
gptkbp:is_reviewed_by
|
critics
|
|
gptkbp:is_used_by
|
chefs
|
|
gptkbp:is_used_in
|
culinary schools
|
|
gptkbp:isbn
|
978-1455506372
978-0547884590
|
|
gptkbp:language
|
English
|
|
gptkbp:notable_feature
|
deconstruction
experimentation
meta-learning
|
|
gptkbp:notable_for
|
its unconventional approach
|
|
gptkbp:page_count
|
672
|
|
gptkbp:provides
|
gptkb:product
|
|
gptkbp:published_year
|
gptkb:2012
|
|
gptkbp:publisher
|
gptkb:Houghton_Mifflin_Harcourt
|
|
gptkbp:related_to
|
gptkb:The_4-Hour_Body
gptkb:The_4-Hour_Workweek
|
|
gptkbp:sales
|
over 500,000 copies
best-seller
|
|
gptkbp:series
|
gptkb:The_4-Hour_series
|
|
gptkbp:sister_channel
|
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
|
|
gptkbp:social_structure
|
a manual
|
|
gptkbp:target_audience
|
home cooks
self-improvement enthusiasts
|
|
gptkbp:translated_into
|
multiple languages
|
|
gptkbp:user_reviews
|
generally positive
|
|
gptkbp:written_in
|
first person
|