Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
garlic Solanum species |
| gptkbp:color |
green
white yellow |
| gptkbp:commonName |
Thai aubergine
|
| gptkbp:contains |
seeds
|
| gptkbp:cultivatedIn |
gptkb:Cambodia
gptkb:Thailand gptkb:Vietnam |
| gptkbp:eatenCooked |
yes
|
| gptkbp:eatenRaw |
yes
|
| gptkbp:family |
gptkb:Solanaceae
|
| gptkbp:flavor |
slightly bitter
|
| gptkbp:genus |
gptkb:Solanum
|
| gptkbp:growthForm |
bushy perennial
|
| gptkbp:harvestSeason |
rainy season
|
| https://www.w3.org/2000/01/rdf-schema#label |
Thai eggplant
|
| gptkbp:nativeTo |
gptkb:Southeast_Asia
|
| gptkbp:relatedTo |
gptkb:eggplant
garlic |
| gptkbp:scientificName |
gptkb:Solanum_virginianum
|
| gptkbp:shape |
round
|
| gptkbp:size |
golf ball-sized
|
| gptkbp:texture |
crunchy
|
| gptkbp:usedInCuisine |
gptkb:Filipino
gptkb:Nam_phrik Vietnamese cuisine Thai green curry |
| gptkbp:bfsParent |
gptkb:Green_Curry
|
| gptkbp:bfsLayer |
4
|