Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chef
gptkb:restaurant |
| gptkbp:awardReceived |
gptkb:Order_of_Australia
gptkb:Three_Hats_(Good_Food_Guide) gptkb:Good_Food_Guide_Chef_of_the_Year |
| gptkbp:birthPlace |
gptkb:Hamamatsu,_Shizuoka,_Japan
|
| gptkbp:cuisine |
French-Japanese fusion
|
| gptkbp:dateOfBirth |
1959
|
| gptkbp:emigratedTo |
gptkb:Australia
|
| gptkbp:knownFor |
gptkb:Waku_Ghin
Tetsuya's Restaurant |
| gptkbp:nationality |
gptkb:Australian
Japanese |
| gptkbp:notableDish |
Confit of Ocean Trout
|
| gptkbp:occupation |
gptkb:chef
gptkb:restaurant |
| gptkbp:opened |
gptkb:Waku_Ghin
Tetsuya's Restaurant Wakuda (Las Vegas) |
| gptkbp:residence |
gptkb:Sydney,_Australia
|
| gptkbp:teacherOf |
Martin Benn
|
| gptkbp:website |
https://www.tetsuyas.com
|
| gptkbp:bfsParent |
gptkb:Japanese_Australians
gptkb:Dave_Pynt gptkb:Waku_Ghin |
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
Tetsuya Wakuda
|