Statements (46)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Wine region
|
gptkbp:averageRainfall |
600 mm
|
gptkbp:averageTemperature |
10°C
|
gptkbp:brewingProcess |
Approximately 1 million bottles annually
|
gptkbp:cookingMethod |
September to October
|
gptkbp:culturalSignificance |
Part_of_Champagne_heritage
|
gptkbp:environmentalImpact |
Vulnerable to climate change
|
gptkbp:geologicalFeatures |
Chalk
|
gptkbp:golfingEvents |
Annual wine festival
|
gptkbp:grapeVarieties |
Fruity notes
Crisp acidity Popular destination for wine tours Aging potential Complex aromas Mineral finish Award-winning region |
gptkbp:hasClimate |
Cool continental climate
|
gptkbp:historicalSignificance |
Established in the 19th century
|
https://www.w3.org/2000/01/rdf-schema#label |
Terre de Vertus
|
gptkbp:knownFor |
Chardonnay
|
gptkbp:localCuisine |
Pairing with cheese
Pairing with poultry Pairing with seafood |
gptkbp:locatedIn |
Champagne
|
gptkbp:nearbyAttractions |
Local markets
Wine tasting rooms Historical vineyards Champagne_houses Scenic_countryside |
gptkbp:notableEvent |
gptkb:Champagne_Roger_Coulon
gptkb:Pierre_Gimonnet_&_Fils Champagne J. Lassalle Champagnes de Vertus Champagne_Pierre_Gimonnet |
gptkbp:notableFeature |
gptkb:Pinot_Meunier
gptkb:Pinot_Noir Chardonnay |
gptkbp:partOf |
gptkb:Côte_des_Blancs
|
gptkbp:produces |
Champagne
|
gptkbp:sustainabilityPractices |
Organic farming
Sustainable viticulture Biodynamic practices |
gptkbp:transportation |
Accessible by train
Accessible by car |
gptkbp:typeOf |
Grand Cru
|
gptkbp:wineStyle |
Sparkling wine
|