Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice vermicelli
|
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew rice vermicelli
|
| gptkbp:isATypeOf |
noodle dish
|
| gptkbp:isAvailableIn |
fresh form
dry form |
| gptkbp:isChallengedBy |
seafood
|
| gptkbp:isConsidered |
a comfort food
a healthy option a traditional dish a versatile dish a_staple_food |
| gptkbp:isFoundIn |
restaurants
food courts |
| gptkbp:isKnownFor |
its smooth texture
|
| gptkbp:isOftenAccompaniedBy |
tofu
pickled vegetables sambal peanut sauce sliced cucumbers |
| gptkbp:isOftenMadeWith |
festivals
spices grilled meats herbs broth fried shallots fresh herbs lime sliced meat vegetable broth salad dressing sliced onions fish balls chicken broth seafood broth curry_sauce |
| gptkbp:isOftenUsedIn |
banquets
street food stalls stir-fries soups |
| gptkbp:isPartOf |
vegetables
|
| gptkbp:isPopularAmong |
gptkb:Teochew_people
|
| gptkbp:isPopularIn |
gptkb:China
gptkb:Malaysia gptkb:Singapore gptkb:Southeast_Asia |
| gptkbp:isServedBy |
soup
pork bowls |
| gptkbp:isUsedFor |
chili sauce
sauces dipping sauces soup stock |
| gptkbp:isUsedIn |
salads
fusion dishes appetizers stir-fried dishes casseroles |
| gptkbp:madeOf |
rice flour
|
| gptkbp:originatesFrom |
gptkb:Teochew_cuisine
|
| gptkbp:previouslyKnownAs |
gptkb:Teochew_bee_hoon
|