Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew bee hoon
|
| gptkbp:isActiveIn |
Teochew_culture
|
| gptkbp:isATypeOf |
noodle dish
|
| gptkbp:isChallengedBy |
seafood
vegetables |
| gptkbp:isConsidered |
a_staple_food
comfort_food |
| gptkbp:isKnownFor |
its aromatic flavor
its chewy texture light and flavorful broth |
| gptkbp:isOftenAccompaniedBy |
pickled vegetables
sambal lime fish sauce peanut sauce cucumber slices fried fish spring onions seafood sauce |
| gptkbp:isOftenMadeWith |
festivals
fresh ingredients chopsticks coriander fried shallots soy sauce hard-boiled eggs sliced meat fried tofu chili flakes sliced radish sliced chili peppers broth made from fish bean_sprouts sesame_oil |
| gptkbp:isOftenUsedIn |
weddings
family gatherings hawker_centers |
| gptkbp:isPopularAmong |
gptkb:Teochew_people
|
| gptkbp:isPopularIn |
gptkb:Malaysia
gptkb:Singapore gptkb:Southeast_Asia |
| gptkbp:isServedBy |
true
restaurants soup |
| gptkbp:isUsedFor |
chili sauce
|
| gptkbp:madeOf |
rice vermicelli
|
| gptkbp:mayHave |
tofu
pork fish balls |
| gptkbp:originatesFrom |
gptkb:Teochew_cuisine
|