Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese banquet
Teochew cuisine tradition |
| gptkbp:associatedWith |
gptkb:Chaoshan_region
gptkb:Teochew_people |
| gptkbp:culturalSignificance |
hospitality
community bonding celebration of heritage |
| gptkbp:feature |
gptkb:rice
seafood dishes steamed fish multiple courses oyster omelette braised dishes crab dishes cold appetizers Teochew-style desserts goose meat herbal soups yam paste dessert |
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew banquets
|
| gptkbp:languageOfOrigin |
gptkb:Teochew_dialect
|
| gptkbp:notableDish |
gptkb:Teochew_cold_crab
braised goose orh nee (yam paste) steamed pomfret |
| gptkbp:regionOfOrigin |
gptkb:Chaoshan
gptkb:Guangdong,_China |
| gptkbp:serves |
festivals
weddings business events family celebrations |
| gptkbp:bfsParent |
gptkb:Orh_Nee_(yam_paste)
|
| gptkbp:bfsLayer |
5
|