Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
coriander
peanuts sorghum green chilies sesame seeds mustard seeds curry leaves |
| https://www.w3.org/2000/01/rdf-schema#label |
Telangana cuisine
|
| gptkbp:includes |
gptkb:Gongura_Pachadi
gptkb:Pongal gptkb:Hyderabadi_Biryani gptkb:Kharasani_Mirchi Natu Kodi Pulusu Pachi Pulusu Sakinalu Jowar_Roti Bajra_Roti Mirchi_Ka_Salan |
| gptkbp:influenced |
gptkb:Mughlai_cuisine
Andhra cuisine tribal cooking styles |
| gptkbp:is_a_celebration_of |
its vibrant colors
its authenticity its traditional recipes |
| gptkbp:is_characterized_by |
traditional cooking methods
seasonal dishes use of local ingredients variety of chutneys |
| gptkbp:is_featured_in |
food festivals
local restaurants |
| gptkbp:is_known_for |
spicy flavors
rice dishes vegetarian dishes non-vegetarian dishes |
| gptkbp:is_part_of |
gptkb:Indian_cuisine
|
| gptkbp:is_popular_among |
tourists
locals Telangana_state |
| gptkbp:is_recognized_for |
its rich heritage
its unique flavors its culinary diversity |
| gptkbp:is_used_in |
festivals
weddings family gatherings sweet dishes desserts buttermilk |
| gptkbp:servingTemperature |
salads
pickles curd |
| gptkbp:variant |
Hyderabad_cuisine
North_Telangana_cuisine South_Telangana_cuisine |