gptkbp:instanceOf
|
Restaurant
|
gptkbp:acquisition
|
Tayto_Group_in_2010
|
gptkbp:advertising
|
Social media
Television
Print media
|
gptkbp:brand
|
gptkb:Tayto
|
gptkbp:certifications
|
gptkb:ISO_9001
|
gptkbp:community
|
Local events
Charity support
|
gptkbp:competitors
|
gptkb:Kettle_Chips
Pringles
Walkers
|
gptkbp:distribution
|
Retailers
|
gptkbp:distributor
|
gptkb:UK
|
gptkbp:employees
|
Over 200
|
gptkbp:events
|
Sponsorships
Food festivals
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:Ireland
gptkb:North_America
Europe
|
gptkbp:flavorProfile
|
BBQ
Sour Cream and Onion
Cheese and Onion
Prawn Cocktail
Ready Salted
Sweet_Chili
Salt_and_Vinegar
|
gptkbp:founded
|
1954
|
gptkbp:founder
|
gptkb:Joe_Murphy
|
gptkbp:headquarters
|
gptkb:Scotland
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tayto Snacks UK
|
gptkbp:innovation
|
New product development
Flavor experiments
|
gptkbp:market
|
gptkb:United_Kingdom
|
gptkbp:motto
|
The_Taste_of_Ireland
|
gptkbp:packaging
|
Recyclable materials
|
gptkbp:parentCompany
|
gptkb:Tayto_Group
|
gptkbp:partnerships
|
Local suppliers
|
gptkbp:products
|
Snacks
Potato crisps
|
gptkbp:revenue
|
£20 million (approx.)
|
gptkbp:socialResponsibility
|
Community engagement
Sustainability practices
Health initiatives
Ethical sourcing
Employee welfare
|
gptkbp:sustainability
|
Environmental initiatives
|
gptkbp:type
|
Private_Limited_Company
|
gptkbp:website
|
www.taytosnacks.co.uk
|