|
gptkbp:instanceOf
|
Shiraz wine
|
|
gptkbp:acidity
|
balanced
|
|
gptkbp:ageLimit
|
up to 10 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
plum
spice
blackberry
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:barrelLength
|
gptkb:French_oak
gptkb:American_oak
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Mitchell_Taylor
sustainable farming
low yield
handpicked grapes
Clare_Valley,_South_Australia
|
|
gptkbp:characteristics
|
rich
complex
elegant
well-structured
fruit-forward
lingering finish
|
|
gptkbp:colors
|
red
|
|
gptkbp:firstAwarded
|
1993
|
|
gptkbp:flavorProfile
|
full-bodied
|
|
gptkbp:foodPairing
|
grilled meats
rich sauces
|
|
gptkbp:grapeVarieties
|
Shiraz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Taylors Estate Shiraz
|
|
gptkbp:label
|
black and gold
Taylors_Estate
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
international
|
|
gptkbp:priceRange
|
$20-$30
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:producedBy
|
gptkb:Taylors_Wines
|
|
gptkbp:productionCompany
|
traditional winemaking
|
|
gptkbp:region
|
gptkb:Australia
gptkb:Clare_Valley
|
|
gptkbp:style
|
dry
|
|
gptkbp:suitableFor
|
16-18°C
|
|
gptkbp:sustainabilityPractices
|
environmentally friendly
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
chocolate
pepper
dark fruit flavors
|