Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Organic Food Product
|
| gptkbp:availableIn |
gptkb:India
|
| gptkbp:benefits |
Rich in fiber
Gluten-free Low in fat Supports digestion |
| gptkbp:brand |
gptkb:Tata
|
| gptkbp:category |
Pulses
|
| gptkbp:certifications |
Organic Certification
|
| gptkbp:community_service |
Rich in antioxidants
Heart health Weight management Blood sugar control |
| gptkbp:cookingMethod |
Modern
Traditional Boiling Varies by type Pressure cooking Soaking before cooking |
| gptkbp:cuisine |
gptkb:Indian_cuisine
Vegetarian_dishes |
| gptkbp:culturalSignificance |
Used in festivals
Part of traditional recipes Staple_food_in_India |
| gptkbp:customerFeedback |
Positive reviews
Repeat purchases High customer satisfaction |
| gptkbp:distribution |
Available online
Available in local stores Available in supermarkets |
| gptkbp:flavorProfile |
Earthy
Nutty |
| https://www.w3.org/2000/01/rdf-schema#label |
Tata Organic Pulses
|
| gptkbp:marketingStrategy |
Community engagement
Sustainability messaging Health-focused advertising |
| gptkbp:nutritionalValue |
High in protein
|
| gptkbp:packaging |
Eco-friendly packaging
|
| gptkbp:partnerships |
Collaborations with NGOs
Support for local communities Alliances with health organizations |
| gptkbp:priceRange |
Affordable
Competitive pricing |
| gptkbp:producedBy |
gptkb:Tata_Group
|
| gptkbp:produces |
Sourced from organic farms
|
| gptkbp:shelfLife |
12 months
|
| gptkbp:storage |
Store in a cool, dry place
|
| gptkbp:sustainability |
Supports local farmers
Promotes biodiversity Reduces chemical usage Supports sustainable agriculture |
| gptkbp:targetMarket |
Health-conscious consumers
|
| gptkbp:varieties |
gptkb:Masoor_Dal
Chana Dal Moong Dal Toor Dal |