Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:containsCompound |
gptkb:polygodial
|
| gptkbp:describedBy |
19th century
|
| gptkbp:discoveredBy |
gptkb:Robert_Brown
|
| gptkbp:evergreen |
true
|
| gptkbp:family |
gptkb:Winteraceae
|
| gptkbp:flavor |
peppery
spicy |
| gptkbp:flowerColor |
gptkb:butter
|
| gptkbp:fruitType |
gptkb:fruit
dark purple |
| gptkbp:growthForm |
shrub
|
| gptkbp:hasEssentialOil |
true
|
| gptkbp:height |
10 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tasmanian pepperberry
|
| gptkbp:leafType |
lanceolate
|
| gptkbp:nativeTo |
gptkb:Tasmania
gptkb:southeastern_Australia |
| gptkbp:scientificName |
gptkb:Tasmannia_lanceolata
|
| gptkbp:synonym |
Drimys lanceolata
|
| gptkbp:usedAs |
gptkb:spice
bushfood |
| gptkbp:usedBy |
gptkb:Aboriginal_Australians
|
| gptkbp:usedFor |
preservative
antimicrobial purposes |
| gptkbp:usedIn |
gptkb:traditional_medicine
culinary applications |
| gptkbp:bfsParent |
gptkb:mountain_pepper
gptkb:Rare_Dry_Gin gptkb:Spiced_Negroni_Gin gptkb:Tasmannia_lanceolata |
| gptkbp:bfsLayer |
8
|