gptkbp:instance_of
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gptkb:dessert
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gptkbp:can_be_used_with
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gptkb:color
lime
shortcrust pastry
sweet pastry
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gptkbp:composed_of
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gptkb:comic_book
lemon
sugar
eggs
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gptkbp:cuisine
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gptkb:product
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gptkbp:flavor
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gptkb:fair
tart
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gptkbp:garnished_with
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fresh berries
lemon zest
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https://www.w3.org/2000/01/rdf-schema#label
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Tarte au Citron
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gptkbp:is_atype_of
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tart
citrus dessert
French patisserie
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gptkbp:is_considered
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a classic dessert
a symbol of French gastronomy
a refreshing dessert
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gptkbp:is_featured_in
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cookbooks
dessert menus
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gptkbp:is_known_for
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its flaky crust
its bright yellow color
its creamy filling
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gptkbp:is_often_associated_with
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gptkb:beer
a fruit coulis
a sorbet
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gptkbp:is_often_made_with
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local ingredients
holidays
professional chefs
home bakers
organic ingredients
lemon zest
fresh lemon juice
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gptkbp:is_often_served_with
|
gptkb:dessert
gptkb:theorem
chilled
weddings
parties
slices
meringue
a dusting of powdered sugar
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gptkbp:is_often_used_in
|
gptkb:special_occasions
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gptkbp:is_popular_in
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gptkb:product
summer
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gptkbp:origin
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gptkb:Monarch
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gptkbp:served_in
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restaurants
bakeries
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gptkbp:theme
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French households
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gptkbp:bfsParent
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gptkb:Cyril_Lignac
gptkb:Michel_Roux_Sr.
gptkb:Julia_Child
gptkb:Bouchon_Bistro
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gptkbp:bfsLayer
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4
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