Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:restaurant
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Michelin_Guide_Hong_Kong
|
| gptkbp:awards |
Best Chinese Restaurant Award
Hong Kong Restaurant Week Award |
| gptkbp:cuisine |
Cantonese
|
| gptkbp:customer_support |
staff training
feedback system high standards |
| gptkbp:expansion_plans |
international markets
menu diversification new locations in Hong Kong |
| gptkbp:famous_dish |
gptkb:plant
noodles char siu steamed buns roast duck |
| gptkbp:financial_performance |
market share
publicly traded revenue growth profit margins |
| gptkbp:founded |
gptkb:1996
|
| gptkbp:founder |
Tao Heung Group
|
| gptkbp:has_specialty |
gptkb:galaxy
|
| gptkbp:has_style |
casual dining
|
| gptkbp:headquarters |
gptkb:Hong_Kong
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tao Heung
|
| gptkbp:market |
gptkb:Macau
gptkb:China gptkb:Hong_Kong gptkb:Singapore |
| gptkbp:marketing_strategy |
loyalty programs
social media presence promotions and discounts |
| gptkbp:number_of_locations |
over 50
|
| gptkbp:parent_company |
Tao Heung Group Holdings Limited
|
| gptkbp:partnership |
local suppliers
food delivery services |
| gptkbp:service_type |
delivery
takeout dine-in |
| gptkbp:social_responsibility |
community engagement
charity events food donations |
| gptkbp:sustainability_initiatives |
energy efficiency
local sourcing food waste reduction |
| gptkbp:target_audience |
families
tourists business professionals |
| gptkbp:type |
gptkb:Company
|
| gptkbp:website |
www.taoheung.com.hk
|