|
gptkbp:instance_of
|
gptkb:rum
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:aroma
|
gptkb:Fruity
|
|
gptkbp:available_in
|
International markets
|
|
gptkbp:awards
|
Gold Medal at International Rum Festival
|
|
gptkbp:brand
|
Takamaka Rum
|
|
gptkbp:brewing_process
|
Sugarcane juice
|
|
gptkbp:cocktail
|
gptkb:Daiquiri
gptkb:Mojito
gptkb:mint
Lime
Tropical fruits
|
|
gptkbp:collaborations
|
Local chefs
Mixologists
|
|
gptkbp:color
|
gptkb:White
gptkb:Clear
|
|
gptkbp:commissioned
|
gptkb:2002
|
|
gptkbp:community_impact
|
Job creation
|
|
gptkbp:cultural_significance
|
Seychellois heritage
|
|
gptkbp:customer_base
|
Locals
Tourists
Rum enthusiasts
|
|
gptkbp:distillation_process
|
Pot still
|
|
gptkbp:distillery_location
|
gptkb:Mahé_Island
|
|
gptkbp:events
|
Tasting events
Rum festivals
|
|
gptkbp:exported_to
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
|
gptkbp:first_brewed
|
Glass bottles
|
|
gptkbp:flavor_profile
|
gptkb:Coconut
gptkb:Vanilla
gptkb:spice
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Takamaka
|
|
gptkbp:marketed_as
|
Premium rum
|
|
gptkbp:origin
|
gptkb:Seychelles
|
|
gptkbp:packaging
|
Eco-friendly materials
|
|
gptkbp:partnerships
|
Local farmers
|
|
gptkbp:produced_by
|
Seychellois Distillery
|
|
gptkbp:produces
|
Traditional methods
|
|
gptkbp:promotions
|
Limited editions
Seasonal flavors
|
|
gptkbp:serving_suggestion
|
Mixed drinks
On the rocks
|
|
gptkbp:social_media_presence
|
Active on Instagram
Active on Twitter
Active on Facebook
|
|
gptkbp:sugar_content
|
gptkb:Low
|
|
gptkbp:supply_chain
|
Local water sources
Local sugarcane
Local labor
|
|
gptkbp:sustainability_practices
|
Organic farming
|
|
gptkbp:taste
|
gptkb:Sweet
|
|
gptkbp:type
|
Agricultural rum
|
|
gptkbp:bfsParent
|
gptkb:Seychelles
|
|
gptkbp:bfsLayer
|
4
|