Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:North_African_dish
gptkb:Stew |
| gptkbp:commonMeats |
gptkb:meat
lamb |
| gptkbp:cookingMethod |
slow-cooked
|
| gptkbp:cookingVessel |
clay pot
|
| gptkbp:cuisine |
gptkb:Middle_Eastern_cuisine
gptkb:Algerian |
| gptkbp:dishType |
main course
|
| gptkbp:etymology |
Arabic: طاجين
|
| gptkbp:mainIngredient |
gptkb:cinnamon
gptkb:meat gptkb:tomatoes potatoes carrots spices vegetables coriander onions ginger saffron paprika cumin |
| gptkbp:notableVariant |
chicken with preserved lemon and olives
fish tajine kefta tajine lamb with prunes |
| gptkbp:origin |
gptkb:Maghreb
|
| gptkbp:servedIn |
tajine pot
|
| gptkbp:servedWith |
gptkb:breakfast
couscous |
| gptkbp:shape |
conical lid
|
| gptkbp:UNESCOStatus |
Moroccan cuisine is on UNESCO Intangible Cultural Heritage list
|
| gptkbp:bfsParent |
gptkb:Kabyle
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tajine
|