|
gptkbp:instanceOf
|
whisky
|
|
gptkbp:ageLimit
|
minimum three years
|
|
gptkbp:awards
|
gptkb:International_Wine_&_Spirit_Competition
gptkb:San_Francisco_World_Spirits_Competition
World Whiskies Awards
|
|
gptkbp:brewingProcess
|
pot still
column still
|
|
gptkbp:characteristics
|
rich mouthfeel
smooth finish
complex aroma
balanced sweetness
|
|
gptkbp:culturalSignificance
|
innovation
craftsmanship
Taiwanese_heritage
|
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:Japan
gptkb:United_States
Europe
|
|
gptkbp:famousFor
|
gptkb:Asia
gptkb:North_America
Europe
|
|
gptkbp:flavorProfile
|
floral
sweet
fruity
spicy
vanilla
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Taiwanese whisky
|
|
gptkbp:ingredients
|
water
yeast
corn
barley
malted barley
|
|
gptkbp:isATypeOf
|
gptkb:Sherry_cask
gptkb:American_oak
wine cask
|
|
gptkbp:market
|
growing popularity
global recognition
premium segment
|
|
gptkbp:notableFeature
|
gptkb:Taiwan_Tobacco_and_Liquor_Corporation
gptkb:Kavalan
Kavalan_Distillery
Nantou_Distillery
Omar_Distillery
Taiwanese_Craft_Distillery
|
|
gptkbp:produces
|
gptkb:Taiwan
|