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gptkbp:instance_of
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gptkb:Monarch
|
|
gptkbp:bfsLayer
|
6
|
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gptkbp:bfsParent
|
gptkb:TGA_Subcool_Seeds
|
|
gptkbp:average_temperature
|
10 to 15 degrees Celsius
|
|
gptkbp:benefits
|
aids digestion
lowers cholesterol
boosts immune system
reduces inflammation
improves skin health
|
|
gptkbp:climate
|
subtropical
|
|
gptkbp:color
|
gptkb:color
|
|
gptkbp:cooking_method
|
gptkb:festival
juicing
raw consumption
|
|
gptkbp:cultivation
|
Citrus cultivation
grafting
hand-picking
|
|
gptkbp:cultural_significance
|
symbol of prosperity
gift giving
used in festivals
|
|
gptkbp:family
|
gptkb:Rutaceae
|
|
gptkbp:flavor
|
gptkb:fair
|
|
gptkbp:food_pairing
|
gptkb:fish
beverages
salads
snacks
desserts
jams
poultry
marinades
sauces
syrups
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
TGA's Tangerine
|
|
gptkbp:hunting_technique
|
late fall to early winter
|
|
gptkbp:level
|
3.0 to 4.0
|
|
gptkbp:nutritional_value
|
Vitamin C
|
|
gptkbp:origin
|
Tropical regions
|
|
gptkbp:pests
|
aphids
citrus leaf miner
|
|
gptkbp:produced_by
|
TGA
|
|
gptkbp:season
|
winter
|
|
gptkbp:shelf_life
|
1 to 2 weeks
|
|
gptkbp:social_responsibility
|
root rot
citrus greening
|
|
gptkbp:type
|
gptkb:product
|
|
gptkbp:used_in
|
salads
desserts
juices
|
|
gptkbp:varieties
|
gptkb:Satsuma
gptkb:Clementine
Honey Tangerine
|
|
gptkbp:water_source
|
moderate
|