Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:advocatesFor |
Natural foods
Whole grain diet |
| gptkbp:associatedWith |
Vegetarianism
Temperance movement |
| gptkbp:birthDate |
July 5, 1794
|
| gptkbp:contributedTo |
American_dietary_reform
|
| gptkbp:deathDate |
September 11, 1851
|
| gptkbp:founded |
Graham_diet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sylvester Graham
|
| gptkbp:influenced |
gptkb:Ellen_G._White
Health food movement John_Harvey_Kellogg |
| gptkbp:inspiration |
Graham_flour
|
| gptkbp:isInfluencedBy |
gptkb:Elias_Hicks
Transcendentalism |
| gptkbp:isKnownFor |
Health reform advocacy
|
| gptkbp:isPartOf |
Holistic health
Organic farming Sustainable agriculture Food safety Public health education Community health Adequate sleep Regular exercise Food sovereignty Hydration Local food systems Food justice Nutritional science Mental health awareness Personal hygiene Dietary guidelines Cultural food practices Plant-based diet Food literacy Mindful eating Whole foods Fresh air Ethical eating Food reform Avoidance of stimulants Moderation in eating Culinary_education Vegetarian_lifestyle Spiritual_health |
| gptkbp:knownFor |
gptkb:Graham_cracker
|
| gptkbp:locatedIn |
Moral and physical health
|
| gptkbp:nationality |
American
|
| gptkbp:occupation |
Dietitian
|
| gptkbp:promoted |
Vegetarian diet
|
| gptkbp:wasEducatedAt |
gptkb:Amherst_College
|
| gptkbp:wasFoundedIn |
gptkb:West_Suffield,_Connecticut
19th century America |
| gptkbp:wrote |
A Treatise on Bread and Bread-Making
|