Swiss chard

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf Restaurant
gptkbp:colors yellow
red
green
gptkbp:companionPlants onions
beans
cabbage
gptkbp:cookingMethod summer
spring
steamed
sautéed
fall
used in salads
used in soups
pair with eggs
pair with herbs
pair with nuts
pair with pasta
pair with potatoes
pair with rice
add to stir-fries
pair with olive oil
pair with garlic
pair with cheese
about 30 days after planting
pair with beans
pair with chicken
pair with fish
pair with grains
pair with lemon
pair with tomatoes
remove tough stems
gptkbp:diseaseResistance powdery mildew
root rot
downy mildew
gptkbp:family Amaranthaceae
gptkbp:fauna aphids
snails
leaf miners
Beta vulgaris subsp. cicla
gptkbp:genus Beta
https://www.w3.org/2000/01/rdf-schema#label Swiss chard
gptkbp:nativeTo Mediterranean region
gptkbp:nutritionalValue high in vitamins A, C, and K
gptkbp:storage refrigerate
consume within a week
gptkbp:trimLevels prefers slightly acidic to neutral soil
gptkbp:uses health benefits
ornamental gardening
culinary_purposes
gptkbp:waterManagement moderate